Are Chicago knives still any good? : r/BuyItForLife - Reddit
The relatively soft steel on the Chicago knives takes an edge from the sharpener very nicely. It has one grinding and two honing stages. It does as you say take off a bit of metal, but I don't …
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Buying A Chef's Knife For Life : R/BuyItForLife - Reddit
6 days from now
Good advice for the most part, though I would disagree that a $20 Wal-Mart knife is a good baseline choice. Sure, you can sharpen it to be as sharp as any other knife, but the steel used …
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Looking For A High Quality Kitchen Knife : R/BuyItForLife - Reddit
6 days from now
Vitronox are good entry level chefs knives bout $30 each. but if you have deep pockets. Shuns, Henkel, global all good. But your talking $50-$100 per knife at that level. Custom shuns are …
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Is It Worth It To Have A $100 Chicago Cutlery Insignia Set ... - Reddit
6 days from now
Even after years of use these knives show no unusual wear. On a dull knife you use all three stones of the Minosharp to get a good edge. But thereafter you can keep it sharp using only …
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