Nordic Chefs

Quenelle/Rocher Spoons. Nordic Chefs - Tasting Spoon/Tweezer - Jet Black. DKK 199,95. Add To Cart. Having the right tools is just as important in the sweet as in the savory kitchen. Because regardless of whether you are making desserts and baking at home or in a professional …

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What does a Nordic Chef do?

Nordic chefs are notorious for only serving foraged produce or items that can be grown right behind their restaurant. Not only are wild mushrooms, foraged herbs, and prized berries delicious to share in a dish, but it also makes you feel accomplished and appreciate the nature around you. ...

What is New Nordic cuisine?

With the rising prominence of New Nordic Cuisine, more and more emphasis is being placed on promoting Swedish kitchen fare worldwide. Traditionally characterized by high protein and low carbohydrate dishes, Swedish cuisine is also in the process of innovating itself through many modern master chefs. ...

What makes Nordic Cooking different?

Unlike the distinct cuisines of French or Italian with their signature flavours and culinary techniques, Nordic cooking can’t help but be a little more diverse. Famous chef, Magnus Nilsson, explains this concept well in his book ‘The Nordic Cook Book’ when he argues his belief that “Nordic is not a cuisine, it’s a region”. ...

Who are the best chefs in Sweden?

Swedish cuisine is known for its high protein and low carbohydrate dishes, but it is also evolving thanks to many modern master chefs. For those interested in Nordic cuisine, here is a list of ten Swedish chefs to keep an eye on. 1. Björn Frantzén Björn Frantzén. Photo by City Foodsters. Wikimedia Commons ...

What makes Nordic cuisine unique?

The interesting thing about Nordic cuisine is the hesitant uptake in restaurants outside of Scandinavia. While you’ll see an Italian pizza shop, Vietnamese deli or Indian take-away in most capital cities around the world, it’s hard to find authentic Nordic eateries offering their wares. ...

Should you eat more Nordic food?

Whatever the case, if you’re feeling like you need a little more Nordic in your diet, you can always give the recipes a go yourself. Because remember, the Nordic cuisine is really a mixed pot anyway — it’s developed in a region where diversity in cultures, ingredients and tastes is the norm. ...