Raspberry Maple Syrup Recipe - Natasha's Kitchen

Recipe Instructions Blend 1 1/2 cups fresh raspberries with 1/2 cup maple syrup until smooth. I used the sauce … Transfer to a pretty serving pitcher and refrigerate until ready to use. Keeps up to a week in …

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FAQs about Raspberry Maple Syrup Recipe - Natasha's Kitchen Coupon?

How do you make raspberry maple syrup?

This raspberry maple syrup recipe is so good and so easy! It has just 2 ingredients, but can turn any breakfast into a special occasion. This syrup is perfect over pancakes, crepes or waffles. Real maple syrup takes this over the top. Blend 1 1/2 cups fresh raspberries with 1/2 cup maple syrup until smooth. ...

Can people with diabetes eat pure maple syrup?

Maple syrup is a sugar with no fiber attached, which means that eating too much will increase blood sugar levels in a diabetic person. So, it is important to consume very small amounts of it, or use sugar substitutes like monk fruit or stevia. ...

Can you use unrefined maple syrup to make raspberry sauce?

While traditional raspberry syrup, sauce, and coulis are made with granulated sugar, I've used unrefined maple syrup for my version. More so, you can adjust the amount of sweetener used to taste or even make it sugar-free. I've also included several flavor variations. ...

What kind of syrup do you use for raspberries?

Raspberries: Use fresh, ripe, and in-season raspberries, when possible. However, frozen raspberries also work. Sweetener: Traditional raspberry syrup uses granulated white sugar. However, I use maple syrup. You could also make a sugar-free raspberry syrup with erythritol, stevia, or another sugar-free sweetener. ...

How long do you cook raspberries in maple syrup?

Place raspberries in a small saucepan with maple syrup. Cook on medium heat for 1 minute until raspberries just begin to soften and release juices. Mash lightly if desired and pour over waffles or pancakes of choice. ...

Is raspberry syrup good for berries?

Raspberry syrup is great for berries that are almost past their prime. Because the berries are already starting to break down, they’re just right for a syrup where you’ll break them down even further. Just make sure to sort through and make sure there are no moldy berries! This raspberry syrup has just a few easy steps. ...