Spring China House – Take out | Eat in | Delivery & Catering | LLBO

961 Eglinton Ave. West , Toronto, ON, M6C 2C4. 416-780-0400. Business Hours: Monday-Thursday 11:30-22:00 Friday 11:30-22:30

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All Day Special - Spring China House

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Take out - Eat in - Delivery & Catering - LLBO. Welcome; Menu; All Day Special; Combo for 1; Family Dinners; Locations; Order Online; Menu; All Day Special. Cash 5% Off. Over $20 …

springchinahouse.ca

FAQs about Spring China House – Take out | Eat in | Delivery & Catering | LLBO Coupon?

What time does spring China House deliver?

Spring China House delivers from lunchtime until 10 pm on weeknights and until 10:30 pm on weekends. Their minimum delivery order is $20 and includes free soft drinks. Place a $30 order and they’ll add a free order of wings! Their delivery area extends from Caledonia in the east to Bayview and the 401 south to Dupont. ...

Who is spring China House?

Spring China house serve the best menu to Chinese food lovers in Toronto with fresh and delicious dishes in a cozy family atmosphere. We specialize in fast Take-out express delivery and catering of all sizes. Spring China house sincerely invites you to experience our authentic Chinese cuisine and more... more... more... ...

Is spring China House a good place to buy Chinese food?

While some dishes may need a bit more flavor, the overall quality is good. The staff is also kind and helpful, making the experience even better. With a convenient ordering system and fast delivery, Spring China House is a great choice for Chinese food lovers. ...

What are the hours of operation at Spring China House?

Business Hours: Monday-Thursday 11:30-22:00 Friday 11:30-22:30 Saturday 16:00-22:30 Sunday 16:00-22:00 Sheppard Location 189 Sheppard Ave. East, North York, ON, M2N 3A8 416-221-6686 Business Hours: Monday-Friday 11:30-22:30 Saturday-Sunday 15:30-22:30 © Copyright - Spring China House ...

What makes spring China House a good restaurant?

Ken Zheng’s restaurant, Spring China House, is like the human body. For the eatery to operate at maximum efficiency – with great food, friendly service, happy staff and satisfied diners – each body part needs to work in tandem with the others. “Everybody has to work hard under the same heart,” Ken comments. ...