Theo Chocolate - Wikipedia

Theo Chocolate is an American chocolate maker headquartered in Seattle, Washington. Established in 2006, it is the first organic fair trade-certified cocoa producer in the United States. Theo has sourced beans from the Congo, Costa Rica, the Dominican Republic, Ecuador, Madagascar, Peru, and Venezuela.

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Theo Chocolate Pure Organic Dark Chocolate Bar 85% Cacao, 6 …

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FAQs about Theo Chocolate - Wikipedia Coupon?

Where does Theo Chocolate come from?

Theo Chocolate is an American chocolate maker headquartered in Seattle, Washington. Established in 2006, it is the first organic fair trade -certified cocoa producer in the United States. Theo has sourced beans from the Congo, Costa Rica, the Dominican Republic, Ecuador, Madagascar, Peru, and Venezuela. ...

When was Theo's first chocolate bar sold?

Theo’s first chocolate bar was sold in March 2006. Local angel investors provided funding for the company in 2006. After Jeff Fairhall passed away in 2007 his interests were acquired by existing investors to continue the Theo Mission. Theo's Story Continues. ...

Is Theo's Chocolate organic?

Theo's Chocolate is certified fair-trade and organic. This means that the chocolate farmers who Theo's buys from are paid well, and all their various cooking ingredients contain no synthetic agents. ...

Who makes Theo Chocolate bars?

Dave Follis is the Lead Depositor at Theo: he’s the guy who makes the chocolate bars. He mixes inclusions like hazelnuts, brittle bits, and sea salt into the chocolate before pouring it into the machine, and he runs the 1960s bar wrapping machine, which has a tendency to break down without warning. ...

What happened to Theo Chocolate?

The business struggled to find a good supply of organic cocoa beans and came to a halt in 2002. After finding an interested investor in Seattle, Washington, the decision was made to build the Theo Chocolate factory, named after the Theobroma cacao tree. ...

Does Theo still sell chocolate?

Theo will continue to exist as a brand and sell its chocolate, and it will be keeping the Fremont space open as a flagship store and confection kitchen, but the closure of the factory means that factory tours will cease on August 30, according to the Seattle Times. ...