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Our Share-Original® Fermented Japanese Apricots are made from 100% natural apricots, which undergo a traditional fermentation process lasting 30 months. Like our pomelo products, the …

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FAQs about 100% Naturally Fermented. Authentically Delicious ... - Facebook Coupon?

Are fermented foods healthy?

Fermented foods are naturally rich in vitamin C, B, calcium, iron, zinc, K2, enzymes, fiber, and healthy probiotics. Using natural ingredients and traditional fermentation processes, our products are distinctly flavorful. Adding fermented foods to your diet will strengthen your digestive system, helping you process the other foods you eat. ...

Is fermented food making a comeback?

It was also a secret to good health, and it’s making a serious comeback. For millennia, traditional cultures around the world have made their own naturally fermented sodas and ale, as well as fermented dairy products, vegetables, fruits and even meats. Japanese cuisine features fermented pickles, natto and miso. ...

What foods are fermented?

For millennia, traditional cultures around the world have made their own naturally fermented sodas and ale, as well as fermented dairy products, vegetables, fruits and even meats. Japanese cuisine features fermented pickles, natto and miso. In Germany, sauerkraut is a traditional dish. ...

Which fermented milk is best?

Kefir is a fermented milk product that tastes like a slightly tangier, yet drinkable yogurt. It also contains more probiotics, and is a good source of protein, calcium, and vitamin D. ...