About Us-our beginning - Southern Soy

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The History (and Appropriation) Of Soy Milk - Switch4Good

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FAQs about About Us-our beginning - Southern Soy Coupon?

Who first called the soybean plant?

The first known reference to the soybean plant was by the German botanist Kaempfer who in 1712 called it "daidsu" (his rendering of the Japanese word for soybean, daizu ) or "mame" (the original Japanese term for "bean"). ...

How did primitive farmers domesticate wild soybeans?

In domesticating the wild soybean, primitive farmer-breeders selectively kept seeds each year from their largest seeded and highest yielding plants, then planted them the next spring in hopes of increasing their yields, their total weight of food harvested per unit area of land. ...

When did Japan start brewing soy sauce?

1886 – The earliest known commercial soy sauce brewery in Korea, the Yamamoto Soy Sauce Brewery, is established in the port city of Pusan (Cwiertka 2006, p. 389-410). 1895 April 17 – The Treaty of Shimonoseki ends the Sino-Japanese War (1894-95); Japanese victory establishes Japan as a regional power. ...

What are the four basic concepts characterizing soybeans?

Four basic concepts characterizing soybeans which must be understood before we can discuss their history are photoperiod sensitivity (photoperiodism), maturity groups, vegetable type versus field type soybeans, and determinate/indeterminate growth habit. (1) Photoperiodism. ...

How will Argentina's soybean production change in 2019/20?

According to USDA’s WASDE, Argentina’s soybean production is projected to decline by 4.2% to total 53.0 million tonnes in the upcoming 2019/20 harvest. This is due to an expansion of 15% in harvested area to 17.5 million hectares, but a 9% decrease in yield to 3.03 tonnes per hectare. ...