How to dry age a steak at home? - Chef's Resource
4. Place the beef in the refrigerator: If using a dry aging refrigerator, set the temperature to 34-38°F (1-3°C) and the humidity level around 85-90%. If using a dry aging bag, follow the manufacturer’s instructions for optimal conditions. 5. Allow for aging time: Dry aging typically …
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How To Dry Age A Steak At Home? - Chef's Resource
4 weeks from now
4. Place the beef in the refrigerator: If using a dry aging refrigerator, set the temperature to 34-38°F (1-3°C) and the humidity level around 85-90%. If using a dry aging bag, follow the manufacturer’s instructions for optimal conditions. 5. Allow for aging time: Dry aging typically …
chefsresource.com
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You Should Be Dry-Aging Your Meats At Home—Here's How
4 weeks from now
Aug 21, 2019 · Use inexpensive tools to serve super-flavorful, tender proteins—like a $10/lb. …
foodandwine.com
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