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How to learn about Italian pastries & desserts?

If you want to learn about the traditions and secrets behind Italian pastries and desserts though, you need to head to one of Italy’s historical sweet shops and have a chat with the resident maestro pasticcere – in English, pastry chef. ...

What are Italian pastries?

Italian pastries are a delightful expression of Italy's rich culinary traditions. They range from creamy zeppole and crisp cannoli to light and airy sfogliatelle. Each offers a unique blend of flavors. These recipes are rich in tradition, celebrating local ingredients and regional variations that have been cherished for generations. CIAO! ...

What are Italian sweets?

The country’s commitment to butter, sugar and flour rivals its French and Austrian neighbors. Italian sweets are nothing short of legendary. Read on to discover the traditional Italian desserts and pastries that we love eating all over the world but especially in Italy. ...

What is the best Italian Christmas dessert?

Often served during the holiday season, budino is a traditional Italian favorite that brings warmth and comfort to any festive table. If you’re looking for an authentic Italian Christmas dessert that’s both elegant and delicious, this one is hard to beat. 9. ...

What are the best Italian Christmas treats?

If you’re looking for the perfect Italian Christmas treat to enjoy with coffee or hot chocolate, look no further than gingerbread biscotti. These crunchy, spiced cookies are a delightful twist on traditional Italian Christmas pastries, with a festive holiday flair. ...

Why is Dolce maniera called the secret bakery?

The bakery nicknamed “the secret bakery” because of its hard-to-find basement location, Dolce Maniera, is permanently closed. The maritozzo, a fluffy brioche bun filled with whipped cream, is the quintessential Roman pastry. There are three terms for bakery in Italian: forno, panetteria, and pasticceria. ...