Problems with milling fresh flour | The Fresh Loaf
Feb 23, 2021 · I've recently purchased a Mockmill Lino 100 to start milling a percentage of my own flour at home. I'm using Gilchesters wheat, rye and spelt grain berries. I've had great success using 70% strong Canadian white flour, 15% Spelt, 10% strong wholewheat and 5% rye, but …
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Problems With Milling Fresh Flour | The Fresh Loaf
3 weeks from now
Feb 23, 2021 · I've recently purchased a Mockmill Lino 100 to start milling a percentage of my own flour at home. I'm using Gilchesters wheat, rye and spelt grain berries. I've had great success using 70% strong Canadian white flour, 15% Spelt, 10% strong wholewheat and 5% rye, but …
thefreshloaf.com
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Problems With Fresh Flour/Mockmill Attachment - Baking Fails ...
3 weeks from now
Sep 27, 2021 · The above image was a 25% fresh milled flour (a blend of spelt, white wheat, red wheat, and rye in equal proportions) and 75% bread flour, at 80% hydration, bulk fermented in …
breadtopia.com
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Whole Wheat Rolls, Home Milled W/w Flour | The Fresh Loaf
3 weeks from now
Mar 28, 2005 · whole wheat rolls, home milled w/w flour qahtan on Mon, 03/28/2005 - 07:05 These are made with 50% organic hard wheat berries that I mill at home and 50% Robin Hood …
thefreshloaf.com
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